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Promoting Healthy Foods at Lincoln Hospital

Last modified 2016-12-28 10:44


December 04, 2015

8.5x11 fact sheet.

This publication is one of five success stories from 2015 showing the impact of Washington State's Healthy Communities program on local communities. This story describes how Lincoln Hospital transformed its cafeteria to encourage community members, patients and staff to make healthier food choices.

This work was supported by the Washington State Department of Health, Office of Healthy Communities through the State and Local Public Health Actions to Prevent Obesity, Diabetes, Heart Disease and Stroke (1422) award, and the Prevention and Public Health Fund from the Centers for Disease Control and Prevention as part of the Affordable Care Act.

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Health educators, Policymakers
Contact Information
Tara Bostock
Washington State Department of Health
Phone: 360-236-3706