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Fish Facts for Good Health

Last modified 2014-08-19 14:00

961-202

November 01, 2005

3.5x8.5 brochure.

This publication encourages eating fish as part of a healthy diet, and warns about mercury levels in some fish, including tuna. It also gives guidelines for choosing fish that is low in mercury. Most languages were updated in 2005 with an insert.

English and Spanish are not available. For these languages, see the Healthy Fish Guide.


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Families and parents, General public, Women
Contact Information
Teresa Lohr
Washington State Department of Health
Phone: 360-236-3014
Fax: 360-236-2250