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Fish Facts for Good Health
Last modified
2009-09-03 12:21
Brochure
961-202
January 20, 2009
3.5x8.5 brochure.
This publication encourages eating fish as part of a healthy diet, and warns about mercury levels in some fish, including tuna. It also gives guidelines for choosing fish that is low in mercury. Most languages were updated in 2005 with an insert. Ordering options
Choose a low or high resolution PDF file to download.
Low resolution files are intended for black & white or color desktop printers.
High resolution files are intended for use by professional print shops.
|
Low Resolution For desktop printing |
High Resolution For professional printing |
| Arabic | Arabic |
| Cambodian | Cambodian |
| Chinese | Chinese |
| English | English |
| Korean | Korean |
| Russian | Russian |
| Somali | Somali |
| Spanish | Spanish |
| Vietnamese | Vietnamese |
Washington State Department of Health
PO Box 47820
Olympia,
Washington
98504-7820
Phone:
360-236-3014
Fax:
360-236-2250
Families and parents, General public, Women
