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Fish Facts for Good Health

Last modified 2011-05-05 16:59
Brochure

961-202

November 01, 2005

3.5x8.5 brochure.

This publication encourages eating fish as part of a healthy diet, and warns about mercury levels in some fish, including tuna. It also gives guidelines for choosing fish that is low in mercury. Most languages were updated in 2005 with an insert. Ordering options

English and Spanish are not available. For these languages, see the Healthy Fish Guide.  


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Teresa Lohr
Washington State Department of Health
Division of Environmental Health

PO Box 47820
Olympia, Washington 98504-7820
Phone: 360-236-3014
Fax: 360-236-2250

Families and parents, General public, Women