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Cool It Quickly
Last modified
2013-05-17 14:18
332-054
July 02, 2006
11x8.5 poster.
This publication provides the message for food handlers that cooling hot foods rapidly is important to keep bacteria that can cause illness from growing on food.
Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Email:
teresa.lohr@doh.wa.gov
Phone:
360-236-3014
Fax:
360-236-2250
