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Cool It Quickly - Food Handling

Last modified 2013-07-12 14:23

332-054

May 02, 2013

11x8.5 poster.

This publication provides the message for food handlers that cooling hot foods rapidly is important to keep bacteria that can cause illness from growing on food.




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Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Phone: 360-236-3014
Fax: 360-236-2250