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Cool It Quickly
Last modified
2012-04-23 08:06
Poster
332-054
March 02, 2009
11x8.5 poster.
This publication provides the message for food handlers that cooling hot foods rapidly is important to keep bacteria that can cause illness from growing on food.
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Washington State Department of Health
Division of Environmental Health
PO Box 47820
Olympia,
Washington
98504-7820
Phone:
360-236-3014
Fax:
360-236-2250
Food handlers
