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Cool It Quickly

Last modified 2012-04-23 08:06
Poster

332-054

March 02, 2009

11x8.5 poster.

This publication provides the message for food handlers that cooling hot foods rapidly is important to keep bacteria that can cause illness from growing on food.


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Teresa Lohr
Washington State Department of Health
Division of Environmental Health

PO Box 47820
Olympia, Washington 98504-7820
Phone: 360-236-3014
Fax: 360-236-2250

Food handlers