Document Actions
Keep It Cold
Last modified
2013-05-17 14:16
332-050
July 02, 2006
11x8.5 poster.
This publication provides the message for food handlers that the food in this unit must be kept at or below 41 degrees Fahrenheit.
Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Email:
teresa.lohr@doh.wa.gov
Phone:
360-236-3014
Fax:
360-236-2250
