DOH Home H.E.R.E. Main Materials Keep It Hot - Food Handling
Document Actions

Keep It Hot - Food Handling

Last modified 2013-07-12 14:24


May 02, 2013

11x8.5 poster.

This publication provides the message for food handlers that the food in this unit must be kept at or above 135 degrees Fahrenheit.

Download in Chinese

Download in English

Download in Korean

Download in Spanish

Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Phone: 360-236-3014
Fax: 360-236-2250