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Keep It Hot - Food Handling

Last modified 2013-07-12 14:24

332-055

May 02, 2013

11x8.5 poster.

This publication provides the message for food handlers that the food in this unit must be kept at or above 135 degrees Fahrenheit.




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Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Phone: 360-236-3014
Fax: 360-236-2250