Document Actions
Keep It Hot
Last modified
2013-05-17 14:19
332-055
July 02, 2006
11x8.5 poster.
This publication provides the message for food handlers that the food in this unit must be kept at or above 140 degrees Fahrenheit.
Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Email:
teresa.lohr@doh.wa.gov
Phone:
360-236-3014
Fax:
360-236-2250
