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Keep It Hot or Cold
Last modified
2012-04-23 08:05
Poster
332-052
March 02, 2009
11x8.5 poster.
This publication provides the message for food handlers that bacteria may grow in potentially hazardous foods and to keep potentially hazardous foods out of the Danger Zone (41 degrees Fahrenheit to140 degrees Fahrenheit) for safety.
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Washington State Department of Health
Division of Environmental Health
PO Box 47820
Olympia,
Washington
98504-7820
Phone:
360-236-3014
Fax:
360-236-2250
Food handlers
