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Keep It Hot or Cold
Last modified
2013-05-17 14:17
332-052
March 02, 2006
11x8.5 poster.
This publication provides the message for food handlers that bacteria may grow in potentially hazardous foods and to keep potentially hazardous foods out of the Danger Zone (41 degrees Fahrenheit to140 degrees Fahrenheit) for safety.
Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Email:
teresa.lohr@doh.wa.gov
Phone:
360-236-3014
Fax:
360-236-2250
