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Keep It Hot or Cold - Food Handling

Last modified 2013-07-12 14:25


May 02, 2013

11x8.5 poster.

This publication provides the message for food handlers that bacteria may grow in potentially hazardous foods and to keep potentially hazardous foods out of the Danger Zone (41 degrees Fahrenheit to 135 degrees Fahrenheit) for safety.

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Food handlers
Contact Information
Teresa Lohr
Washington State Department of Health
Division of Environmental Health
Phone: 360-236-3014
Fax: 360-236-2250