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Healthy Food Pantry Guide

Last modified 2017-04-14 11:24

940-029

December 15, 2016

8.5 X 11 Guide Book

This publication provides strategies to create a healthy food pantry and offers suggestions for how Supplemental Nutrition Assistance Program Education (SNAP-Ed) may contribute to these efforts while staying within SNAP-Ed program guidelines. Electronic (pdf, 1.23 mb)


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English




Agencies and organizations, Businesses and worksites, Food handlers

SNAP-Ed implementers and food pantry managers
Contact Information
Jamie Wells
Washington State Department of Health
Prevention and Community Health Division/Office of Nutrition Services
Phone: 360-236-3668